Second Wind Lung Transplant Association


Some Facts about Pulmonary Disease and Eating

Nutrition plays a very important role in everyone’s life but especially for transplant candidates and recipients. This section is designed to serve as a set of guidelines to help pre- and post-transplant patients to develop diet plans that will assist in maintaining or improving your “quality of life”.

Some facts About Pulmonary Disease and Eating
Healthy Eating for Transplant Recipients
Some guidelines for eating at restaurants

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Tom Nate, President

Patrick Henry, 2nd Vice President

Ruth Magnus, Secretary

Gary Bland, Director

Eric Harned, Director

Melissa Burke, Director

Pat Libens, Director

Tracy Linebarger, Director

Renae Woods, Director

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